Chaya Macrobiotics Soy Milk Mayonnaise Alternative Egg Free and Sugar Free 200g

Heritage and Craft:
A plant-based, macrobiotic-friendly spread crafted by Chaya Macrobiotics in Japan.
This product features a smooth foundation of domestic Japanese soy milk made with 100 percent Hokkaido soybeans and pristine Chichibu mountain spring water.
It is carefully emulsified using traditional cold-pressed rapeseed oil and pure domestic apple cider vinegar.
The clean recipe contains no chemical seasonings, refined sugar, or artificial additives.
It is seasoned with natural sweet corn powder and premium Izu Oshima island sea salt for natural depth.

Flavor Profile:
A smooth, creamy, and savory soy milk spread with a zero-cholesterol profile.
It balances the mild richness of Hokkaido soy milk with the crisp, fruity acidity of pure apple cider vinegar.
Subtle notes of mustard and sweet corn powder add a comforting warmth without any heavy or greasy residue.

Culinary Magic:
An exceptionally versatile condiment for macrobiotic, vegan, and egg-free diets.
It works perfectly as a direct substitute for standard mayonnaise in fresh salads and sandwiches.
It is also ideal as a clean dipping sauce or spread for roasted vegetables and plant-based wraps.

Product Contents:
200g.

Allergens:
Soybeans, Apples.

Please note:
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume as promptly as possible.

This is a Backorder Item. Processing and shipping may take additional time.

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