Toyo Olive Torea Olive Oil Mayonnaise 85g

Heritage and Craft:
Produced by Toyo Olive on Shodoshima Island in Kagawa Japan, an area famous for olive cultivation.
This unique mayonnaise is crafted using olive oil as its primary fat source.
Instead of conventional chemical stabilizers, it is blended with traditional Japanese seasonings including naturally brewed soy sauce, hon mirin, and powdered konbu kelp.

Flavor Profile:
A savory and rich mayonnaise featuring the distinct profile of olive oil, naturally high in oleic acid.
The taste is balanced with the mild acidity of apple cider vinegar, a subtle accent of pepper, and a refreshing hint of domestic sudashi citrus.
The inclusion of soy sauce and kelp adds a distinct Japanese umami depth.

Culinary Magic:
An excellent choice for dressing fresh vegetable salads, spreading on sandwiches, or using as a premium dip.
Its light citrus and umami profile pairs well with seafood, grilled chicken, and cooked vegetables, offering a different flavor nuance compared to standard egg and canola oil based mayonnaises.

Product Contents:
85g.

Allergens:
Wheat, Soy, Apple.

Please note:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and consume promptly. 

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