U-Side Premium Black Vinegar Mayonnaise with Seia-gree Health Eggs 250g

Heritage and Craft:
A premium, additive-free artisan mayonnaise crafted with strict quality standards in Japan by U-Side.
This product features high-quality black rice vinegar that undergoes a traditional, slow static fermentation process inside historic Yoshino cedar vats.
It is made using 100 percent Seia-gree Health Eggs, which are carefully monitored for safety and nutritional quality.
To maximize freshness and minimize ingredient oxidation, the mixture is emulsified inside a specialized vacuum emulsifying machine and meticulously processed one batch at a time without relying on monosodium glutamate (MSG) or artificial additives.

Flavor Profile:
A remarkably smooth, mellow, and deeply savory mayonnaise characterized by its rich umami depth.
It balances the mild, woody acidity of cedar-aged black rice vinegar with the dense, creamy richness of high-quality domestic egg yolks.
The texture is thick, uniform, and velvety, leaving a clean yet lingering comforting finish accompanied by a very subtle hint of mustard spice.

Culinary Magic:
An exceptionally versatile, gourmet condiment highly recommended to elevate everyday dipping sauces, dressings, and toppings.
It pairs perfectly as a rich spread for artisanal sandwiches, burgers, and wraps.
It is also an ideal ingredient to upgrade fresh vegetable sticks, potato salads, grilled seafood, and Japanese savory pancakes (okonomiyaki), cutting through richness with its natural black vinegar undertone.

Product Contents:
250g.

Allergens:
Eggs.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Ensure the container is sealed tightly after use.
Once opened, store in the refrigerator and consume promptly.

This is a Backorder Item. Processing and shipping may take additional time.

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