Ohsawa Japan Soy Milk Mayonnaise Alternative Egg Free and Sugar Free 150g

Heritage and Craft:
A plant-based, macrobiotic-friendly spread crafted by Ohsawa Japan.
The brand follows the traditional standards of George Ohsawa, the founder of modern macrobiotics.
It features a base of domestic Japanese soy milk emulsified with cold-pressed rapeseed oil.
The recipe contains no chemical seasonings, refined sugar, or artificial additives.
It uses organic white miso, "Umi no Sei" sea salt, and Canadian maple sugar for depth.

Flavor Profile:
A smooth, creamy, and savory soy milk spread with a zero-cholesterol profile.
It balances the rich umami of organic white miso with the crisp acidity of apple cider vinegar.
Subtle hints of mustard and white pepper add a comforting warmth without any greasy residue.

Culinary Magic:
An exceptionally versatile condiment for macrobiotic, vegan, and egg-free diets.
It works perfectly as a direct substitute for standard mayonnaise in salads and sandwiches.
It is also ideal as a clean dipping sauce or spread for roasted vegetables and wraps.

Product Contents:
150g.

Allergens:
Soybeans, Apples.

Please note:
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated (1-10°C) and consume within one month.
Do not freeze or store below 0°C to prevent oil separation.

This is a Backorder Item. Processing and shipping may take additional time.

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