Nitanda Shoyu / Kelp Root Soy Sauce

Heritage and Craft
Produced by Nitanda Shoyu, a historic brewery in Nakatsu, Oita, with over 100 years of tradition. This premium Kelp Root Soy Sauce is built upon our naturally aged brewed soy sauce base. We infuse it with specially selected Kelp Root from Hokkaido and high quality Shiitake mushrooms from Oita. By combining these traditional ingredients, we create a seasoning rich in natural minerals and authentic Japanese flavor.

Flavor Profile
A refined harmony of deep sea umami and mellow earthiness. The Kelp Root provides a wealth of amino acids and a smooth texture, while the Shiitake mushrooms add a subtle savory layer to the aged soy sauce. It offers a clean yet profound taste that enhances the natural flavors of your ingredients without being overpowering.

Culinary Magic
An elegant and versatile soy sauce for health conscious cooking. It works beautifully as a table sauce for sashimi, sushi, and fresh salads. It is also an ideal base for soup stocks, hot pots, and simmered vegetable dishes. This sauce is the simplest way to add an authentic Japanese umami boost to your daily meals.

Product Contents: 1 Bottle 200ml

Allergens:
Soy, Wheat

Please note:
Store in a cool dark place away from direct sunlight. After opening, keep refrigerated to maintain its delicate aroma and peak freshness.

This is a Backorder Item. Please note that it may take additional time for processing and shipping.

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