Nitanda Shoyu / Three Year Aged Soy Sauce

Heritage and Craft
Produced by Nitanda Shoyu, a historic brewery in Nakatsu, Oita, with over 100 years of tradition. This premium soy sauce is crafted using whole soybeans and wheat grown in Oita Prefecture. It undergoes a natural fermentation process at ambient temperatures, aging for a full three years. This patient, traditional method allows the sauce to mature without haste, capturing the true essence of time and the local climate.

Flavor Profile
A masterpiece of profound depth and rich aroma. Upon opening the bottle, you are greeted by the fragrant scent of Moromi fermented mash. The three year aging process creates such an intense and complex umami that it is often compared to a rich dashi broth. This is a pure, full bodied soy sauce that offers a soulful and sophisticated tasting experience.

Culinary Magic
A premium finishing sauce that elevates any dish. Because of its deep umami and rich aroma, it is best enjoyed as a dipping sauce for high quality Sashimi, Sushi, or grilled steaks. It also adds a professional touch to simple dishes like cold tofu or steamed vegetables. Just a few drops are enough to transform your meal into a gourmet experience.

Product Contents: 1 Bottle 200ml

Allergens:
Soy, Wheat

Please note:
Store in a cool dark place away from direct sunlight. After opening, keep refrigerated to maintain its delicate aroma and peak freshness.

This is a Backorder Item. Please note that it may take additional time for processing and shipping.

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