Ogasawara Islands Yakuzen Shima Rayu Chili Oil by Ogasawara Fruit Garden 120ml

Heritage and Craft:
A premium, artisanal Rayu chili oil crafted by Ogasawara Fruit Garden on the Ogasawara Islands in Tokyo, Japan.
This award-winning oil won the Grand Prix at the Mala Grand Prix and the Spice Division Top Award at the Condiment Championship 2020.
Guided by the holistic philosophy that food is medicine, it is mindfully developed by a former Chinese cuisine chef.
The product blends rare, sun-dried island chili peppers with traditional botanicals such as turmeric, aloe, and guava leaves.

Flavor Profile:
A robust, deeply savory, and fiery hot Rayu chili oil characterized by an exceptional balance of sharp heat and herbal complexity.
It combines a rich oil base of soybean, olive, and peanut oils with the numbing, electric sensation of Sichuan flower pepper (hanashancho).
The texture features dense, crunchy edible ingredients including pine nuts and goji berries.
It releases an intense tropical spice aroma, offering a distinctively clean yet comforting warmth that deeply seasons any dish.

Culinary Magic:
An exceptionally versatile, all-purpose hot condiment highly recommended to elevate everyday meals.
It pairs perfectly as an ultimate dipping or topping oil for pan-fried dumplings (gyoza), immediately upgrading their savory profiles.
It is also an ideal ingredient to add a refreshing fiery kick to somen noodles, cold ramen (hiyashi chuka), cold pasta, chilled tofu (hiyayakko), fresh salads, and mapo tofu.

Product Contents:
120ml.

Allergens:
Peanuts, Soybeans.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Ensure the container is sealed tightly after use.

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