Okinawa Ishigakijima Garlic Infused Oil by Penguin Shokudo 100g

Heritage and Craft:
A premium, artisanal aromatic oil crafted by Penguin Shokudo on Ishigaki Island in Okinawa, Japan.
This product is made by carefully infusing high-quality domestic rapeseed oil with natural garlic.
It contains no artificial additives, flavor enhancers, or added salt, preserving the pure and clean essence of the ingredients.
Small dark particles from the garlic skin may naturally settle at the bottom, which is a proof of its authentic, raw preparation.

Flavor Profile:
A deeply aromatic and savory infusion oil characterized by the rich, mouthwatering essence of slow-cooked garlic.
The domestic rapeseed oil base smoothly carries the deep garlic flavor without any bitterness or heavy aftertaste.
It delivers an instant savory warmth to any dish, acting as a convenient way to add professional-grade garlic fragrance without the need for chopping raw cloves.

Culinary Magic:
An exceptionally versatile, all-purpose culinary oil highly recommended to elevate daily cooking across multiple cuisines.
It serves as a perfect base for Italian dishes, making it an ideal choice for cooking a quick peppercorino pasta.
It is also excellent for preparing Asian stir-fries, making vegetable namul, pan-frying island shallots (rakkyo), or adding a flavorful finishing drizzle over fresh or steamed vegetables.

Product Contents:
100g.

Allergens:
None.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Ensure the container is sealed tightly after use.

This is a Backorder Item. Processing and shipping may take additional time.

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