Okinawa Ishigakijima Rayu Chili Oil by Penguin Shokudo 100ml

Heritage and Craft:
A premium, artisanal Rayu chili oil handcrafted by Penguin Shokudo on Ishigaki Island in Okinawa, Japan.
Widely celebrated as the original pioneer of Japanese crispy chili oil (taberu rayu), this product has been meticulously made by hand since its launch in 2000.
Guided by the Okinawan philosophy that food is life's medicine (nuchigusui), it is crafted using a unique selection of local ingredients, including tiny island chili peppers, turmeric, and wild island pepper (hihatsumodoki).

Flavor Profile:
A deeply savory, complex, and mellow Rayu chili oil featuring a mild, well-rounded heat rather than a sharp spiciness.
It combines a base of rapeseed oil, sesame oil, and olive oil with the rich, textured crunch of garlic, black soybeans, and roasted sesame seeds.
The blend releases a comforting aroma of sansho pepper and local spices, offering a perfect balance of umami, subtle sweetness from brown sugar, and savory depth.

Culinary Magic:
An exceptionally versatile, all-purpose condiment highly recommended to elevate both simple everyday meals and complex dishes.
It pairs perfectly as a flavorful topping for tofu, natto, steamed rice with raw egg (tamago kake gohan), and noodle soups.
It is also an ideal ingredient to enrich the flavor profile of hot pots, stir-fries, gyoza dipping sauces, and savory stews.

Product Contents:
100ml.

Allergens:
Sesame, Soybeans.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Ensure the container is sealed tightly after use.

This is a Backorder Item. Processing and shipping may take additional time.

See More Information...