Gotoya Artisan Mayonnaise Tartar Sauce with Farm Pickles and Benibana Eggs 90g

Heritage and Craft:
A premium, artisanal Mayonnaise-based tartar sauce crafted by Gotoya in Yamagata, Japan.
This product features a rich culinary blend of crisp, homemade pickles made from dynamic farm-grown vegetables including white radish (daikon), carrots, cucumbers, and bell peppers.
The authentic recipe incorporates 100 percent regional Benibana (safflower) eggs alongside finely chopped fresh onions and aromatic parsley.
It is carefully processed and sealed inside a glass jar to maintain the crisp texture and natural volatile aromatics of the farm-fresh agricultural ingredients.

Flavor Profile:
A robust, remarkably creamy, and deeply savory Mayonnaise tartar sauce characterized by its refreshing vegetable crunch and balanced tang.
It beautifully combines the bright, acidic pop of multi-vegetable pickles steeped in apple cider vinegar with the dense, velvety richness of premium egg yolks.
The texturized base blends minced onions, garlic, and cracked black pepper, creating a multi-layered and thick consistency.
It leaves a clean, well-rounded finish that highlights the authentic freshness of the regional garden harvest.

Culinary Magic:
An exceptionally versatile culinary condiment highly recommended to complement a wide range of fried dishes, meats, and sandwiches.
It pairs perfectly as a generous, thick topping for crispy fried seafood, chicken cutlets, and gourmet burgers.
It is also an ideal savory spread to immediately upgrade fish sandwiches, toasted baguettes, baked jacket potatoes, or fresh vegetable finger foods.

Product Contents:
90g.

Allergens:
Wheat, Eggs, Soybeans, Apples.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Ensure the container is sealed tightly after use.
Once opened, store in the refrigerator and consume promptly.

This is a Backorder Item. Processing and shipping may take additional time.

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