Gotoya Spicy Mentaiko and Benibana Egg Mayonnaise Dip Sauce 90g

Heritage and Craft:
A premium, artisanal savory dip sauce crafted by Gotoya in Japan.
This product features high-quality spicy cod roe (mentaiko) blended into a rich mayonnaise base made exclusively with 100 percent regional Benibana (safflower) eggs.
The chickens producing these specialized eggs are raised on a natural, mindful diet including local Yamagata safflower petals, rice bran, and natural wood vinegar extract (jiyoso).
This specific diet combined with beneficial lactic acid bacteria optimizes the poultry digestive environment, resulting in premium eggs with an exceptionally clean profile free from any raw odor.

Flavor Profile:
A robust, remarkably creamy, and deeply savory dipping sauce characterized by its complex seafood umami and gentle heat.
It beautifully balances the sharp, briny spice of cured mentaiko with the rich, velvety density of premium egg yolks.
The uniform texture spreads effortlessly, releasing a savory warmth complemented by a mild, comforting tang.
It leaves a clean, well-rounded finish that accentuates the natural freshness of the core agricultural ingredients.

Culinary Magic:
An exceptionally versatile culinary condiment highly recommended to elevate everyday meals, snacks, and appetizers.
It pairs perfectly as a rich spread for artisanal sandwiches, toasted baguettes, burgers, and crackers.
It is also an ideal ingredient to immediately upgrade baked jacket potatoes with butter (jaga-butter), fresh green salads, pasta salads, or various vegetable toss dishes.

Product Contents:
90g.

Allergens:
Wheat, Eggs, Soybeans, Apples.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Ensure the container is sealed tightly after use.
Once opened, store in the refrigerator and consume promptly.

This is a Backorder Item. Processing and shipping may take additional time.

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