Ogasawara Islands Yakumi Yuzu Island Chili Pepper Spice by Ogasawara Fruit Garden 50g

Heritage and Craft:
A premium, extra-spicy aromatic seasoning blend crafted by Ogasawara Fruit Garden on the Ogasawara Islands in Tokyo, Japan.
This product features rare and intensely hot Iwo Jima variety island chili peppers cultivated under the rich tropical sun.
The fiery pepper is masterfully blended with real yuzu citrus and traditional Japanese botanicals.
It contains no artificial additives, colors, or preservatives, capturing the pure, potent essence of the island's unique agriculture.

Flavor Profile:
An exceptionally aromatic and fiery hot spice blend characterized by its bright citrus foundation.
It balances the immediate, sharp heat of the Iwo Jima island chili with the vibrant, uplifting fragrance of real yuzu peel and the refreshing, tingling aroma of sansho pepper.
The addition of black sesame seeds, hemp seeds, green seaweed (aonori), and dried citrus peel (chinpi) creates a well-rounded savory depth, offering a clean yet deeply comforting warmth.

Culinary Magic:
An exceptional condiment highly recommended to elevate a wide range of hot and savory dishes.
It pairs perfectly with grilled chicken (yakitori), pan-seared meats, and Japanese hot pots (nabe), cutting through richness with its natural citrus and spice profile.
It is also an ideal finishing spice to sprinkle over udon or soba noodle soups, miso soup, and rice bowls, instantly enhancing the steam with a vibrant tropical yuzu aroma.

Product Contents:
50g.

Allergens:
Sesame.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Ensure the container is sealed tightly after use.

This is a Backorder Item. Processing and shipping may take additional time.

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