Kitaya Hobo Mayo Egg Free Soy Milk Mayonnaise Alternative Spicy Yuzu Kosho 200g

Heritage and Craft:
A premium, plant-based dairy-free and egg-free seasoned spread crafted by Kitaya in Oita Prefecture, Japan.
Mindfully developed in a rural agricultural region of Kyushu, this product is designed as a healthy, spicy alternative to traditional egg mayonnaise.
It features a clean blend of organic soy milk and additive-free Japanese miso mixed with aromatic, authentic Yuzu Kosho (citrus chili paste) produced in Oita Prefecture.
The recipe is made without any animal products, chemical seasonings, or artificial additives, achieving a smooth and stable emulsion through conscious small-batch preparation.

Flavor Profile:
A remarkably smooth, clean, and vibrant soy milk spread characterized by its refreshing, zesty citrus fragrance and mild chili heat.
It beautifully balances the rich umami depth of fermented miso paste with the bright, uplifting sting of local green yuzu citrus peel and spicy green chilies.
Because it contains significantly less oil than standard commercial egg-based mayonnaise, it delivers a lighter, lower-calorie consistency.
It leaves a crisp, pleasantly tongue-tingling finish on the palate without leaving a heavy, lingering oily residue.

Culinary Magic:
An exceptionally versatile, plant-based condiment highly recommended to replace traditional mayonnaise when a sharp flavor accent is desired.
It pairs perfectly as a savory dipping sauce or dynamic dressing for raw vegetable sticks, steamed broccoli, and roasted potatoes.
It is also an ideal healthy ingredient to upgrade premium sandwiches, grilled chicken or plant-based proteins, pan-seared seafood, and regional noodle dishes.

Product Contents:
200g.

Allergens:
Soybeans, Apples.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Once opened, store in the refrigerator and consume as promptly as possible.

This is a Backorder Item. Processing and shipping may take additional time.

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