Nitanda Miso / Long-Aged Barley Miso

Heritage & Craft:
Crafted by Nitanda Shoyu, a historic brewery in Nakatsu, Oita, with over 100 years of tradition. This premium Mugi Miso (Barley Miso) is made from carefully selected local barley and soybeans. The flavor is a gift from the local climate, naturally aged through the changing seasons of Japan. This patient "Kura-zukuri" method allows fermentation to occur slowly and without haste, capturing the essence of the land and the passage of time.

Flavor Profile:
A robust yet mellow miso with the rustic sweetness characteristic of high-quality barley. Long-term aging deepens its color and enhances the savory umami, resulting in a rich and soul-stirring taste. More than just a condiment, miso is the "heart of Japan," a nostalgic flavor cherished in homes for generations. We invite you to experience a depth and elegance of flavor that can only be found here. It is traditional and rustic, yet profoundly refined.

Culinary Magic:
A versatile Umami booster for your kitchen. Add a secret depth to pasta sauces, use it as a marinade for juicy roast chicken, or blend it into hamburger sauces for a rich, gourmet finish. It is the perfect all-purpose seasoning to upgrade your favorite comfort foods.

Product Contents: 1 Tub 500g.

Allergens:
Soy, Barley (Gluten)

Please note:
Store in a cool, dark place away from direct sunlight. After opening, keep refrigerated to maintain its delicate aroma and peak freshness.

*This is a Backorder Item. Please note that it may take additional time for processing and shipping.

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