Okinawa / Yukishio Snow Sea Salt Ponzu Sauce

Heritage & Craft:
Crafted with the pristine underground seawater of Miyakojima, Okinawa—an area renowned for some of the most transparent waters in the world. This unique Ponzu is made without the use of soy sauce, allowing the natural color and flavor of your ingredients to remain vibrant. It combines the mineral rich Yukishio salt with the refreshing acidity of Yuzu and Sudachi citrus. This salt-based Ponzu represents the innovative spirit of Okinawan craftsmanship, offering a clean and refined alternative to traditional dark sauces.

Flavor Profile:
Enjoy a bright, citrusy aroma followed by the mellow depth of sea salt minerals. Unlike standard soy-based Ponzu, this salt-based version features a light and pure profile that provides a sharp yet rounded tang. The combination of Yuzu and Sudachi juices creates a refreshing zest that lingers on the palate, perfectly balanced with the delicate umami of Okinawan seawater.

Culinary Magic:
This salt-based Ponzu is an ideal choice for those who want to enhance the flavors of seafood and vegetables without masking their natural appearance. Use it as a dipping sauce for white fish sashimi, steamed oysters, or traditional Shabu-shabu. It also works beautifully as a light dressing for beef carpaccio or as a citrusy finish for grilled chicken. It is the perfect choice for those who value high quality, versatile seasonings in their kitchen.

Product Specifications
Product Contents: 150ml

Ingredients: Yuzu juice, Sudachi juice, Seawater, Salt, Mirin, Dashi (Katsuo, Konbu)

Allergens: None.

Storage: Store at room temperature away from direct sunlight. After opening, keep refrigerated and consume as soon as possible.

*This is a Backorder Item. Please allow additional time for processing and shipping.

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