Okinawa / Yukishio Chanpuru Snow Sea Salt / Okinawa Stir-fry Seasoning

Okinawa / Yukishio Chanpuru Snow Sea Salt / Okinawa Stir-fry Seasoning

  • okinawa-yukishio-chanpuru-snow-sea-salt-okinawan-stir-fry-seasoning01

    Okinawa / Yukishio Chanpuru Snow Sea Salt / Okinawa Stir-fry Seasoning

    Okinawa / Yukishio Chanpuru Snow Sea Salt / Okinawa Stir-fry Seasoning

    Harga reguler
    15.00 USD
    Harga reguler
    -1%
    Harga obral
    15.00 USD

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    Heritage & Craft:
    A savory combination of Miyakojima Yukishio and a balanced blend of traditional Japanese umami flavors. The salt is crafted from underground seawater filtered through Ryukyu limestone, capturing the minerals of the Okinawan ocean. This seasoning is designed to bring the authentic taste of Okinawan home cooking, known as Chanpuru, to any kitchen.

    Flavor Profile:
    Features a rich depth from bonito and kelp extracts paired with the mellow saltiness of Yukishio. Unlike standard table salts, this version provides a complex savory profile that instantly seasons ingredients with a traditional Japanese touch. It offers a well rounded taste that enhances the natural flavors of vegetables and proteins.

    Culinary Magic:
    The fine texture and deep savory notes make this salt ideal for all types of stir fries and seasoned dishes. It is a classic choice for Goya Chanpuru or bitter melon stir fry and tofu dishes. It can be used to season fried rice, sauteed vegetables, or grilled pork for an effortless Okinawan style finish.

    Product Specifications
    Product Contents: 26g

    Ingredients: Salt from Miyakojima Okinawa, Bonito extract, Kelp extract, Pepper, Onion, Garlic

    Allergens: None.

    Storage: Store at room temperature away from direct sunlight and high humidity. Keep the cap tightly closed after use to prevent clumping.

    *This is a Backorder Item. Please allow additional time for processing and shipping.

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    Anime Series/Character Yukishio
    Brand/Manufacturer Yukishio

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    Estimated delivery time: Around 1 month

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