Okinawa / Yukishio Garlic Snow Sea Salt / Savory Garlic Blend

Heritage and Craft:
A simple yet powerful combination of granulated Miyakojima Yukishio and aromatic garlic powder. The salt is crafted from underground seawater filtered through Ryukyu limestone, capturing the essential minerals of the Okinawan ocean. This seasoning is designed to add a rich savory depth to any dish, while the natural magnesium in Yukishio helps keep meat tender and juicy.

Flavor Profile:
Features the mellow saltiness of granulated Yukishio paired with the appetizing punch of high quality garlic. Unlike standard table salts, this version provides an instant umami boost that enhances the natural richness of your ingredients. It offers a warm and savory finish that makes it an essential tool for creating flavorful meals.

Culinary Magic:
This versatile blend is perfect for seasoning meats, seafood, and a wide variety of daily dishes. It is a classic choice for steaks, pasta, grilled mushrooms, and French fries. Use it as a dry rub for crispy pork cutlets and savory fillings, or as a finishing salt for fried chicken and seafood tempura. It also works beautifully as a base for homemade salad dressings and garlic butter.

Product Specifications
Product Contents: 45g

Ingredients: Granulated salt from Miyakojima Okinawa, Garlic powder

Allergens: None

Storage: Store at room temperature away from direct sunlight and high humidity. Refrigeration is recommended after opening as garlic is sensitive to moisture. Keep the cap tightly closed.

*This is a Backorder Item. Please allow additional time for processing and shipping.

See More Information...