Kitaya Hobo Mayo Egg Free Soy Milk Mayonnaise Alternative Original Plain 200g

Heritage and Craft:
A premium, plant-based dairy-free and egg-free seasoned spread crafted by Kitaya in Oita Prefecture, Japan.
Mindfully developed in a rural agricultural region of Kyushu, this product is designed as a healthy, plant-based alternative to traditional egg mayonnaise.
It is made without any animal products, chemical seasonings, or artificial additives, featuring a clean blend of organic soy milk and additive-free Japanese miso.
The recipe incorporates domestic rapeseed oil, natural beet sugar, and apple cider vinegar to achieve a stable and velvety emulsion through conscious small-batch preparation.

Flavor Profile:
A remarkably smooth, clean, and mildly savory soy milk spread that functions seamlessly as a traditional mayonnaise alternative.
It balances the smooth, rich umami of fermented miso paste with the clean, subtle tang of apple cider vinegar and a gentle hint of ground black pepper.
Because it contains significantly less oil than standard commercial egg-based mayonnaise, it delivers a lighter, lower-calorie consistency.
It leaves a refreshing, crisp finish on the palate without any heavy, lingering oiliness.

Culinary Magic:
An exceptionally versatile, plant-based condiment highly recommended to replace traditional mayonnaise in daily meals.
It pairs perfectly as a wholesome dipping sauce or dressing for fresh vegetable sticks, roasted potatoes, and plant-based wraps.
It is also an ideal healthy ingredient to build potato salads, vegetable toss dishes, vegan sandwiches, or to drizzle over grilled vegetables, adding a rich umami depth without changing the original color of the food.

Product Contents:
200g.

Allergens:
Soybeans, Apples.

Please note:
Store in a cool, dry place away from direct sunlight and high humidity.
Once opened, store in the refrigerator and consume as promptly as possible.

This is a Backorder Item. Processing and shipping may take additional time.

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